Menu

Cosmana Navarra

Enjoy traditional Italian trattoria fare with a local twist from Chef Mark Borg: Fresh, handmade pasta, Italian grills and wood-fired pizza.

To start

Small plates, big tastes

(v) breaded goat’s cheese

8.5

local goat’s cheese, maltese honey, sweet tomato relish, toasted brioche

— wheat, lactose, egg, sulphites

steamed fresh sicilian mussels

9.5

tequila, chili, coriander, ginger

— shellfish, chili

rabbit liver

9.5

braised apple, hazelnuts, honey and    red wine vinegar reduction

— shellfish, chili

calamari fritti

11.5

salsa verde mayo

— fish, egg, wheat

(v) grilled asparagus

9.5

poached egg, sauce hollandaise,          herb crumble

— lactose, wheat, egg

pan seared scottich scallops

14.5

crab croquette, beetroot purée, caper berries, preserved citrus

— shellfish, sulphites, wheat

(v) fresh bufala mozzarella

8.5

basil pesto, tomato jam

— lactose, nuts, sulphites

inhouse cured salmon

9.5

gin tonic cured salmon, pickled fennel, crispy artichoke, coriander dressing

— fish

venison carpaccio

10.5

pecorino shavings, roasted shallots orange, horseradish

— lactose

sharing

cured ham and cheeses

17.5

parma ham, bresaola, spienata, burrata, parmigiano, brie

— wheat, lactose, sulphites, chili

seafood platter

19.5

mussels,vongole, king prawns, calamri cooked in white wine, garlic, fresh herbs

— shellfish, fish, wheat

maltese platter

17.5

fresh peppered cheeselet, maltese sausage, octopus, rabbit liver, bigilla

— lactose, fish, sulphites

house speciality

Home Made Pasta, Ravioli & Risotto
Authentic Flavours

tagliatelle lobster

13.5

lobster bisque, lobster meat, fresh herbs, cherry tomatoes

— wheat, shellfish, lactose

mezze maniche

10.5

maltese sausage, sundried tomatoes, goat cheese

— wheat , lactose

spaghetti seafood

13.5

vongole, mussels, octopus, calamari, fish velouté, garlic, fresh herbs

— wheat, fish, shellfish

casarecce

10.5

lamb ragou

— wheat

scallop ravioli

14.5

chorizo, grape tomatoes, fish velouté, dill

— wheat, shellfish

paccheri

10.5

chicken, spinach, truffle

— wheat, lactose

(v) pumpkin ravioli

10.5

gorgonzola, walnuts

— wheat, nuts, lactose

rabbit ravioli

11

aged balsamic, red wine reduction, roast garlic, rosemary, honey

— wheat, sulphites

(v) carnaroli risotto

9.5

lemon, mint, peas, parmigiano wafer

— lactose

(v) trio mushroom risotto

10.5

oyster mushrooms, button mushrooms, porcini, truffle, brie

— lactose

for pasta served as a main course,

a supplement of €3.5 applies.

To follow

The Main Event

seabass fillet

21.0

layered with fresh cheese and prawns, chili and worchestershire hinted tomato salsa

— lactose, fish, shellfish

chicken “pie” 

17.5

chicken chunks, mushroom, pancetta, sage, crispy pastry

— wheat, lactose

duck breast

20.5

five spice, honey and ginger glaze, mixed berries, apricots

— sulphites

rabbit saddle

20

chicken mousse, spinach, pistachios and prune stuffing, red wine jus, rabbit croquette

— wheat, nuts, lactose, sulphites

frenched pork cutlet

19.5

parmigiano crust, artichoke cream, apple, red wine

— wheat, lactose

hind lamb shank

19.5

strawberry hinted jus, braised leeks, potato purée

— wheat

crusted salmon

21.0

herbed almond crust, saffron, shrimp velouté

— wheat, nuts, shellfish, fish, lactose

vegan specialities

Plant-based plates

seitan ravioli

15.5

aubergine, sweet peas, tofu cream

— wheat

vegan oyster mushroom “ribs”

16.5

sticky mushroom marinade, vegan cheese wedges

Grills

Prepared to your liking

Single Cuts

american black angus ribeye

22.5

beef tagliata

22.5

milk-fed veal frenched rack

23.5

south american beef fillet

26.5

Sides

side salad

3.5

mushroom sauce

2.5

pepper sauce

2.5

potato wedges

2.5

chips

3.0

Cuts to share

accompanied with fresh onion rings, roast potatoes, garlic mushrooms and béarnaise sauce

— wheat, egg, lactose

chateaubriand (600gr)

49.5

beef tagliata (700gr)

44.5

Wood fired Pizza

Our family favourites

(v) pizza margerita

9.0

tomato sauce, mozzarella, fresh basil

— wheat, lactose

pizza tonno

13.5

tomato sauce, mozzarella, tuna, red onions, anchovies, olives

— wheat, fish, lactose

pizza mare

12.5

tomato sauce, mussels, octopus, vongole, calamari, shrimps, lemon, herb oil

— wheat, fish, shellfish

pizza pollo

13.5

tomato sauce, mozzarella, chicken, bell peppers, smoked cheese

— wheat, lactose

capricciosa

12.5

tomato sauce, mozzarella, mushrooms, black olives, ham, artichokes, eggs, oregano

— wheat, lactose, egg

pepperoni

13.5

tomato sauce, mozzarella, peperoni salami

(optional spienata & chili oil)

— wheat, lactose, chili

pizza parma ham &
bufala mozzarella

13.5

tomato sauce, bufala mozzarella, parma ham, rucola

— wheat, lactose

calzone rustica

13.5

tomato sauce, mozzarella, salami milano, black olives, cherry tomatoes

— wheat, lactose

pizza maltija

12.5

tomato sauce, mozzarella, sundried tomato pesto, peppered cheeselet, maltese sausage, onions, crumbled ricotta

— wheat, lactose, nuts

pizza burrata

12.5

salsa verde, burrata, mozzarella, roasted pine nuts

–wheat, lactose, nuts

To finish

Sweet treats

strawberry cheesecake

6.0

with strawberry ice cream

— gluten, lactose

tiramisu

6.0

espresso soaked biscuits, mascarpone, cocoa

— gluten, lactose

deep fried imqaret

5.0

glazed with honey, vanilla ice cream

— gluten, lactose

dark chocolate fondant

6.5

berrie coulis, strawberry ice cream

— gluten, lactose

warm classic lemon tart

6.0

fresh melon sorbet

pistachio and honey pannacotta

6.5

crushed hazelnut nougat

— gluten, lactose